Today&#39;s dinner is really the most perfect closing in French food in the past few months. The front dish, the main dish, the dessert, is very comfortable to eat. Like it! Pig face meat, lamb chops, beef liver, three main dishes have not lost their hands. I will try fish next time!

Trip Gourmet Awards 2023

Le Petit Pontoise

We were greeted in a warm and welcoming manner. The ambiance in restaurant is pretty inviting making one feel relaxed right away.We had duck foie gras, absolutely delicious!My husband had roasted lamb and I the roasted poultry. Each were truly what you would expect at a Michelin restaurant but also much superior to similar establishments with the same rating.The presentation was enticing in itself but the scrumptiously divine taste made it perfect.In between courses we were presented with delightful amuse-bouche.  Let me add that the wine selection was ample and varied.We are so pleased that we were able to enjoy such a wonderful French meal in this superb restaurant.We highly recommend this to anyone who enjoysa superb dining experience. Also service was gentiland professional. CHEERS

Trip Gourmet Awards

The store is not very big but very clean and tidy. The two of us ordered four dishes. Boiled beef cashew shrimp, Beijing sauce, shredded pork, Xiaolongbao, back-to-cooked meat. The taste is very good. If you return to the pot, we think it is a bit sweet, but the other dishes taste really good. The portion is quite sufficient. And the attitude of the store is also very good. We went to eat on Christmas Eve. There are still a lot of people in the store. There are many takeaways at their home! Really worth recommending!

It was my last meal in Paris and I wanted to enjoy some Lebanese food.  The owner was charming and attentive.  The food was excellent and reminded me very much of traditional dishes my extended family would make. I loved everything, and if/when I come back to Paris, I will support this delightful establishment.

The Silver Tower restaurant, founded in 1582. It is the favorite of many European emperors and modern presidential celebrities. The location near the window to see Notre Dame Cathedral needs to be booked three weeks in advance. The signboard is a young duck from the Loire Valley. It is the oldest in the Michelin restaurant. Each blood duck has a unique number belonging to itself and by his eater. The most powerful thing is that the restaurant wine cellar has as many as 400,000 bottles of wine. I was shocked when the waiter took out the wine list. Super huge dictionary feeling. The service is simply amazing. The new bag bought by the female companion lost a part. We ate halfway. Actually the waiter looked like the part. Find it. And help install it. This is such a nuanced observation. It&#39;s shocking

Top 14 Restaurants for Views & Experiences

My friends and I had an outstanding lunch.  Starting with the menu description in excellent English detailing the local sourcing of products and numerous recommendations. The guidance on wine was also very helpful. The snails were a revelation - great texture and flavour. The beef was amazing and the desserts were exquisite. Thank you!

Service was quick and welcoming. We had lunch here and the food was well presented. They presented a small tree so you can pick your strawberries. The main course tasted delicious and the dessert was memorable! The food was very unique with lots of interesting and new flavors. One of the main dishes was a delicious mango made with coffee-filled milk; it was surprising that avocado was hot as an antecedent.

今儿的晚饭真是这几个月法餐里最完美的收关了 前菜 主盘 甜点吃下来都很舒服 按赞！猪脸肉 羊排 牛肝三个主菜都没有失手 下次要试鱼！

入住酒店推荐的餐厅:告诉我们是一家非常地道的法国餐厅，价格略高。去了才知道下午6:30才开门，在附近溜达了半个多小时终于等到开门进去了。点了法式蜗牛、鹅肝、还有一个什么鱼忘记名字了。本来还想点牛排的，服务员告诉我们太多了吃不完。每一道菜的味道都很好，蜗牛鲜美、鹅肝入口即化肥而不腻、鱼也很鲜嫩，不枉我们在冬日的街头徘徊那么久。服务十分周到。

Stay at the recommended restaurant in the hotel: tell us that it is a very authentic French restaurant with a slightly higher price. I only knew that I didn&#39;t open the door at 6:30 pm. I walked around for more than half an hour and finally waited for the door to open. I ordered French snails, foie gras, and what fish to forget the name. I wanted to order steak, but the waiter told us that there was too much to eat. Every dish tastes very good, the snail is delicious, the foie gras entrance is fertilizer but not greasy, the fish is also very fresh, and we wandered the streets for so long in winter. The service is very thoughtful.

I have been here before on previous trips and was pleased to experience once again the same high level of friendly service and an excellent meal.  It is the one restaurant in Paris I always like to return to.

The food is extremely good and authentic and the service is just amazing, you&#39;ve to try it if you are in Paris around Notre Dame.

Excellent Foie gras! Excellent service, food and location

Artichoke tarte and ravioli were excellent. The entrcote was fatty and grisly. The cr&egrave;me br&ucirc;l&eacute;e was cold in the middle. The wait staff was friendly until I questioned a charge for sparking water (which we did not order) on our tab and asked for it to be removed. The waiter said he would remove it then came back to the  table saying he didn&rsquo;t remove it because his coworker remembered us ordering it. I have GERD, so know for certain we did not order sparkling water because I could not have drank it. Nevertheless he would not remove the 8euro charge for water and his coworker came out from the kitchen holding up two empty bottles saying they both were ours. I refused to pay and he finally removed the charge. All this time my husband was in the restroom. When I told him what had happened with the waitress making a scene with the empty bottles, he went to her and confirmed we did not order sparkling/gas water. She said, &ldquo;it&rsquo;s okay. I won&rsquo;t charge you for it,&rdquo; still imlpying we had ordered it. Very upsetting and embarrassing. Will not return nor recommend.

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